Barrelhouse Dinner

Cheese & Chive topped Turkish Pida Bread 10.50

Ciabata with Roasted Garlic, Balsamic & Olive Oil 11.50

Crumbed prawns with Aioli Dip 19.00 Main 30.00

Crumbed Prawns on mesclun leaves with aioli and lemon wedges

Bacon & Mushroom Crostini 15.50

Creamy mushrooms & bacon on toasted Turkish pida bread

Chicken Liver Pate w Onion Jam 18.00

Homemade Chicken liver pate served with onion jam & toasted ciabata

Sticky Honey Pork Spare Ribs 16.50 Main 28.00

Marinated and slow cooked, tender sticky ribs with salad garnish

Barrelhouse Platter to Share 38.50

Mixed platter of Salmon, Salami, Chicken Liver Pate, Camembert, Prunes in Bacon, Pickles, Sun-dried Tomatoes, Crostini Dips and Crackers

Baked Camembert to share 19.00

Baked camembert wrapped in bacon & served with quince

Chargilled Chicken Salad 25.00

Chargilled chicken salad with chili aioli topped with parmesan & garlic croutons

Stuffed Roast Pork 30.00

Pork tenderloin with apple mustard & herb stuffing wrapped in streaky bacon on garlic mashed potatoes, drizzled with smoky bacon sauce ( Signature Dish)

Chicken 33.00

Boskock's Organic Chicken leg on creamy mash with peanut slaw & madeira gravy

Pan-Fried Fish of The Day 30.00

Pan fried fresh fish on salt & vinegar potatoes with a white wine & dill sauce

Moroccan Lamb Stack 29.00

Lamb tenderloin stack with pumpkin cous-cous & yoghurt mint dressing

Duck Salad  35.00

Twice cooked crispy duck salad with five spice potatoes & spicy plum sauce

Prime Angus Steaks

Eye fillet        38.50
Scotch           36.00

Surf & Turf 40.00

Scotch topped w mussels & prawns in brandy garlic sauce

All steaks come w choice of sauce, fries & salad)

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