Lunch Menu

Lunch Menu

We are cooking lunch from 11:30 to 2:00 Tue - Fri 

Marinated Chicken Sandwich 17.50

Grilled Chicken breast with salad, camembert cheese and apricot mayonnaise served with fries

Smoked Salmon on Potato Cakes 17.00

Smoked Salmon served on crushed potato cakes with fresh rocket & a horseradish dressing

Chicken Mushroom Filo 18.50

Chicken mushroom & tarragon filo with salad & crispy potatoes 

Pan Fried Fresh Fish 

Pan fried fresh fish on salt & vinegar crushed potatoes and rocket with a lemon hollandaise 

Thai Style Chicken Curry 19.00

Tender chicken breast with capsicum cooked in a fragrant coconut sauce served with rice

Pasta of the day 19.00

Ask for pasta of the day 

Spicy Beef Wrap 16.50

Strips of marinated angus beef, capsicums and salad in a wrap served with aioli 

Thin & Crispy Pizza 16.00

Thin & Crispy bacon Pizza with blue cheese & caramelized onions 

Steak & Baconwich 18.00

Steak & bacon in a sandwich with caramelized onions and fries 

 

 

 

 

Barrelhouse Dinner

Cheese & Chive topped Turkish Pida Bread 11.50

Ciabata with Roasted Garlic, Balsamic & Olive Oil 12.00


Crumbed prawns with Aioli Dip 19.00 Main 30.00

Crumbed Prawns on mesclun leaves with aioli and lemon wedges

Bacon & Mushroom Crostini 15.50

Creamy mushrooms & bacon on toasted Turkish pida bread

Chicken Liver Pate w Onion Jam 18.00

Homemade Chicken liver pate served with onion jam & toasted ciabata

Sticky Honey Pork Spare Ribs 16.50 Main 30.00

Marinated and slow cooked, tender sticky ribs with salad garnish

Barrelhouse Platter to Share 42.50

Mixed platter of Salmon, Salami, Chicken Liver Pate, Camembert, Prunes in Bacon, Pickles, Sun-dried Tomatoes, Crostini Dips and Crackers

Baked Camembert to share 19.00

Baked camembert wrapped in bacon & served with quince


Chargilled Chicken Salad 25.00

Chargilled chicken salad with chili aioli topped with parmesan & garlic croutons

Stuffed Roast Pork 33.00

Pork tenderloin with apple mustard & herb stuffing wrapped in streaky bacon on garlic mashed potatoes, drizzled with smoky bacon sauce ( Signature Dish)

Chicken 33.00

Chicken Schnitzel on spiced roast vege salad with mint yoghurt sauce & peanuts 

Pan-Fried Fish of The Day 30.00

Pan fried fresh fish on salt & vinegar potatoes with a white wine & dill sauce

Moroccan Lamb Stack 29.00

Lamb tenderloin stack with pumpkin cous-cous & yoghurt mint dressing

Duck Leg Confit 39.00

Twice cooked crispy duck leg on rocket with duck fat potatoes

Prime Angus Steaks

Eye fillet        38.50
Scotch           36.00

Surf & Turf 40.00

Scotch topped w mussels & prawns in brandy garlic sauce

All steaks come w choice of sauce, fries & salad)


SELECTION OF DESSERTS AVAILABLE

Barrelhouse Steaks


Prime Angus Scotch Fillet

Marbled with fat, tender, best served
rare-medium well.
Approx. 300g
$36.00

Prime Angus Eye Fillet

Most tender cut, best served
rare-medium well.
Approx. 250g
$38.50

Surf ‘n’ Turf

Prime Angus Scotch Fillet topped with
mussels and prawns in a creamy garlic and brandy sauce.
$40.00

Barrelhouse House Wine


SANCTURAY WINES

Glass $7.00
Bottle $30.00

Sanctuary Marlborough Sauvignon Blanc

Medium-bodied, clean and crisp with fresh
primary fruit characters of gooseberry, capsicum and a hint of passionfruit.

Sanctuary Bay Pinot Gris

Classic pear,citrus blossom and exotic spices.
The palate is luscious and oily with an off-dry finish,

Sanctuary Chardonnay

This wine captures the full-driven essence of New Zealand Chardonnay,
Soft and creamy with a touch of vanilla.

Sanctuary Pinot Noir

Ripe plums and dark berries are accented by spicy oak and subtle tannins.


Sides

Mushrooms $5.00
Beer batered onion rings $5.00
Fried onions $3.00
Eggs $2.00
Salad $5.00
Vegetables $5.00
Fries $4.50
Seasoned wedges $5.00

Sauces

Mushroom $2.00
Garlic $2.00
Blue cheese $2.00
Pepper $2.00
Horseradish $2.00

Our Location

Our Contact Details

Barrelhouse Restaurant

Tue – Fri 11:30am – Late
Sat 5:30pm – Late

Address: 10 Ward Street in Dannevirke, Tararua.

Phone number: 06 374 9151

For bookings or to contact us feel free to give us a call and one of our friendly staff members will be more than happy to help you with your enquiry.