We are cooking lunch from 11:30 to 2:00 Tue - Fri
Grilled Chicken breast with salad, camembert cheese and apricot mayonnaise served with fries
Smoked Salmon served on crushed potato cakes with fresh rocket & a horseradish dressing
Chicken mushroom & tarragon filo with salad & crispy potatoes
Pan fried fresh fish on salt & vinegar crushed potatoes and rocket with a lemon hollandaise
Tender chicken breast with capsicum cooked in a fragrant coconut sauce served with rice
Ask for pasta of the day
Strips of marinated angus beef, capsicums and salad in a wrap served with aioli
Thin & Crispy bacon Pizza with blue cheese & caramelized onions
Steak & bacon in a sandwich with caramelized onions and fries
Crumbed Prawns on mesclun leaves with aioli and lemon wedges
Creamy mushrooms & bacon on toasted Turkish pida bread
Homemade Chicken liver pate served with onion jam & toasted ciabata
Marinated and slow cooked, tender sticky ribs with salad garnish
Mixed platter of Salmon, Salami, Chicken Liver Pate, Camembert, Prunes in Bacon, Pickles, Sun-dried Tomatoes, Crostini Dips and Crackers
Baked camembert wrapped in bacon & served with quince
Chargilled chicken salad with chili aioli topped with parmesan & garlic croutons
Pork tenderloin with apple mustard & herb stuffing wrapped in streaky bacon on garlic mashed potatoes, drizzled with smoky bacon sauce ( Signature Dish)
Chicken Schnitzel on spiced roast vege salad with mint yoghurt sauce & peanuts
Pan fried fresh fish on salt & vinegar potatoes with a white wine & dill sauce
Lamb tenderloin stack with pumpkin cous-cous & yoghurt mint dressing
Twice cooked crispy duck leg on rocket with duck fat potatoes
Eye fillet 38.50
Scotch 36.00
Scotch topped w mussels & prawns in brandy garlic sauce
All steaks come w choice of sauce, fries & salad)
SELECTION OF DESSERTS AVAILABLE
Marbled with fat, tender, best served
rare-medium well.
Approx. 300g
$36.00
Most tender cut, best served
rare-medium well.
Approx. 250g
$38.50
Prime Angus Scotch Fillet topped with
mussels and prawns in a creamy garlic and brandy sauce.
$40.00
Glass $7.00
Bottle $30.00
Medium-bodied, clean and crisp with fresh
primary fruit characters of gooseberry, capsicum and a hint of passionfruit.
Classic pear,citrus blossom and exotic spices.
The palate is luscious and oily with an off-dry finish,
This wine captures the full-driven essence of New Zealand Chardonnay,
Soft and creamy with a touch of vanilla.
Ripe plums and dark berries are accented by spicy oak and subtle tannins.
Mushrooms $5.00
Beer batered onion rings $5.00
Fried onions $3.00
Eggs $2.00
Salad $5.00
Vegetables $5.00
Fries $4.50
Seasoned wedges $5.00
Mushroom $2.00
Garlic $2.00
Blue cheese $2.00
Pepper $2.00
Horseradish $2.00
Tue – Fri 11:30am – Late
Sat 5:30pm – Late
For bookings or to contact us feel free to give us a call and one of our friendly staff members will be more than happy to help you with your enquiry.